Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amaretto Brownies With Almonds
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- #46110
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Brownie
1 package fudge brownie mix
1/2 cup oil
1/3 cup water
2 tablespoons Amaretto liqueur
1 large egg
3/4 cup almonds, chopped
Filling
8 ounces cream cheese, softened
1/4 cup powdered sugar
6 ounces chocolate chips, melted
2 tablespoons Amaretto liqueur
Topping
1/2 cup chocolate chips
1/4 cup whipping cream
1/2 cup sliced almonds, toasted
directions
Heat oven to 350 degrees F.
Combine brownie ingredient and beat 50 strokes by hand. Spread batter in a greased 13 x 9 inch pan. Bake for 26 to 33 minutes or until set. Do not over bake. Cool completely.
Beat cream cheese and powdered sugar until smooth. Add melted chocolate chips and Amaretto. Beat until well blended.
Spread filling mixture over top of cooled brownies. Refrigerate for at least 1 hour or until firm.
Melt 1/2 cup chocolate chips with whipping cream over low heat, stirring constantly until smooth. Carefully spread evenly over chilled filling. Sprinkle with sliced almonds. Refrigerate at least 1 hour or until set.
Cut into bars. Store in refrigerator.
added by
ekk514
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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