Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Almond Joy Brownies
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- #64750
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (19.8 ounce size) chewy fudge brownie mix (plus ingredients to prepare)
3 tablespoons vegetable oil
1 cup sweetened condensed milk
1 package (14 ounce size) mini Almond Joy candy bars (coarsely chopped)
1/2 cup toasted almonds
directions
Prepare brownie mix according to package instructions, except use only 3 tablespoons of vegetable oil. Pour into a greased 9" x l3" pan.
Pour and carefully spread l cup of condensed milk over batter. Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 degrees F for 35 to 38 minutes. Let cool completely before cutting into bars.
added by
chocolateninja
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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