Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuscan Greens And White Beans
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- #30332
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups escarole, coarsely chopped or spinach
3 tablespoons dry white wine
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
15 ounces cooked white beans, drained or red kidney beans
1/4 cup chopped fresh basil
directions
In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes.
Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted.
Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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