4 cups navy beans 1 cup millet 1 cup bulgur water, to cover 1/2 teaspoon rosemary, to taste 1/2 teaspoon oregano, to taste 1/2 teaspoon thyme, to taste 1 tablespoon garlic powder, to taste 2 bay leaves 1 1/2 cup barley
Cook navy beans, barley and spices in crockpot till almost done. Add millet and bulgar. Cook about 2 more hours. Serve.
Can vary the beans, grains and spices to your preference. Can add more water to make this into more of a soup.