Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Jar Baked Brownie Cakes
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- #19012
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/3 cup butter
1/4 cup water
3 tablespoons unsweetened cocoa powder
1/4 cup buttermilk
1 egg, beaten
1/2 teaspoon vanilla extract
1/4 cup walnuts, finely chopped
directions
Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper. Set aside.
In a small bowl sift together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter, water, and cocoa powder; heat and stir until butter is melted and mixture is blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand till smooth.
Stir in nuts. Pour mixture into the prepared canning jars, about 2/3 full. Cover the jars tightly with greased foil. (Place greased-side down on each jar). Place jars in a crockpot with liner in place. Cover; cook on high heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean.
Remove jars from crockpot; cool 10 minutes. Unmold cakes; remove waxed paper.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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