Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramel Topped Banana Bread
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- #106384
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter
1 cup sugar
2 eggs
4 ripe bananas, mashed
1 teaspoon vanilla extract
4 tablespoons buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Caramel Topping
6 tablespoons butter
10 tablespoons brown sugar
5 tablespoons milk
chopped pecans, optional
directions
Preheat oven to 350 degrees F.
For Banana Bread: Cream together the butter and sugar. Beat eggs and add to sugar mixture. Add bananas, vanilla and buttermilk.
Sift together flour, soda and salt. Add to banana mixture. Beat well.
Pour into 2 greased and floured 9- x 5- x 3-inch loaf pans. Bake 45-50 minutes or until bread pulls away from sides of pan. Cool. Set aside while making topping.
For Caramel Topping: Melt butter in saucepan. Add sugar and milk. Cook until syrupy. Remove from heat and add chopped pecans.
Pour over bread. Place bread under broiler for 5 minutes.
added by
joannperry
nutrition data
Nutritional data has not been calculated yet.
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