Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

You can bake this in loaf pans for banana bread or bake it in a Bundt pan for banana cake.
4 bananas
1 box (18.25 ounce size) yellow cake mix
3 eggs, beaten
1/3 cup oil, or applesauce
1 cup chopped nuts
Preheat oven to 350 degrees F. Grease and flour 2 loaf pans.
Mash the bananas in a large bowl. Add the cake mix, eggs, and oil and beat together with a mixer on low speed. Stir in the nuts by hand.
Pour the batter into the prepared pans and bake at 350 degrees F for 30-35 minutes.
Remove from oven and let cool in pan for 10 minutes then remove the bread to a wire rack to cool completely.
Store the banana bread in an airtight container at room temperature for up to 5 days (or freeze for up to 2 months).
You can also bake this in a Bundt pan at 350 degrees F for 45 minutes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
May 30, 2009
made this yesterday, i did not have a yellow cake mix, so i used a lemon cake mix, also added a 1/2 cup of sour cream. i dusted a bundt pan with sugar and cinnamon, and my family ate the whole thing in one night!