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Cake Mix Banana Bread

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  • #15631

You can bake this in loaf pans for banana bread or bake it in a Bundt pan for banana cake.


serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

4 bananas
1 box (18.25 ounce size) yellow cake mix
3 eggs, beaten
1/3 cup oil, or applesauce
1 cup chopped nuts

directions

Preheat oven to 350 degrees F. Grease and flour 2 loaf pans.

Mash the bananas in a large bowl. Add the cake mix, eggs, and oil and beat together with a mixer on low speed. Stir in the nuts by hand.

Pour the batter into the prepared pans and bake at 350 degrees F for 30-35 minutes.

Remove from oven and let cool in pan for 10 minutes then remove the bread to a wire rack to cool completely.

Store the banana bread in an airtight container at room temperature for up to 5 days (or freeze for up to 2 months).

cook's notes

You can also bake this in a Bundt pan at 350 degrees F for 45 minutes.


nutrition data

300 calories, 14 grams fat, 40 grams carbohydrates, 5 grams protein per 1/16th recipe.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    made this yesterday, i did not have a yellow cake mix, so i used a lemon cake mix, also added a 1/2 cup of sour cream. i dusted a bundt pan with sugar and cinnamon, and my family ate the whole thing in one night!

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