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Banana Bread In A Jar Recipe

Submitted by: Delia

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   7 jars

  

Ingredients:
2 2/3 cups sugar
2/3 cup Crisco
4 eggs
2/3 cup buttermilk
1 teaspoon vanilla
3 1/2 cups flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups mashed ripe bananas

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Directions:

Cream sugar and shortening. Add eggs and mix well. Add buttermilk and vanilla. Mix well. Place dry ingredients in a separate bowl. Add creamed ingredients to the dry and mix. Stir in bananas.

Prepare 7 1-pint wide mouth canning jars with vegetable shortening.

Place 1 c. of batter in each jar (do not use more than 1 c. or batter will overflow and jar will not seal). Place jars evenly spread on a cookie sheet.

Bake at 325F for 45 min. or until a toothpick comes out clean. Wipe rim, place lid. Working quickly put 1 ring on jar and secure. Jars will seal quickly. Repeat with remaining jars. When ready to serve -- bread will slide out.

When properly sealed, will last for 1 year.

This recipe from CDKitchen for Banana Bread In A Jar serves/makes 7 jars

Recipe ID: 27262

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