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Banana Amaranth Bread Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.5 lb loaf

  

Ingredients:
3/4 cup milk
1/3 cup mashed bananas
1 egg
3 tablespoons honey
1/3 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons Vital Gluten (Opt.)
1/3 cup amaranth flour
3 1/3 cups whole wheat flour
2 teaspoons yeast
1/3 cup chopped nuts (Opt.)

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Directions:

Add ingredients (except nuts) to bread pan, according to manufacturer's directions. Add nuts at beep or just before last kneading. Use whole wheat setting.

This recipe from CDKitchen for Banana Amaranth Bread serves/makes 1.5 lb loaf

Recipe ID: 29041

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