This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bread Machine Banana Amaranth Bread
- add review
- #29041
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup milk
1/3 cup mashed bananas
1 egg
3 tablespoons honey
1/3 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons vital gluten (optional)
1/3 cup amaranth flour
3 1/3 cups whole wheat flour
2 teaspoons yeast
1/3 cup chopped nuts (optional)
directions
Add ingredients (except nuts) to bread pan, according to manufacturer's directions. Add nuts at beep or just before last kneading. Use whole wheat setting.
added by
forkspotting
nutrition data
124 calories, 3 grams fat, 21 grams carbohydrates, 6 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
March 16, 2019
Too dry not enough liquid Not enough banana cannot taste banana in final bread Would recommend that recipe becrevised