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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > fruit bread > banana bread > apple banana bread
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Apple Banana Bread
Recipe At A Glance
5 stars based on 3 reviews
Ready in: 1-2 hrs ?
Difficulty: 3/5
5 stars based on 3 reviews
Ready in: 1-2 hrs ? Difficulty: 3/5
Serves/Makes: 1 loaf
photo by: Cherie
Click image to view
INGREDIENTS:
1/2 cup butter, softened
2 cups flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 cup sugar
1 teaspoon baking soda
2 extra large eggs
1/2 teaspoon cinnamon
3 tablespoons sour cream
2 extra large apples, cored and chopped
1 extra large banana, mashed
1/2 cup chopped walnuts
1 teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 350 deg F.
Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.
NUTRITION:
This Apple Banana Bread recipe from CDKitchen serves/makes 1 loaf
Recipe ID: 8909
SUBMITTED BY:
REVIEWS:
3 Reviews
Guest: Anonymous 2006-10-13
I found a recipe the same as this a few years back. I've made it every year since and everytime I do, everyone LOVES it! I do tend to use more banana than apples though. It still tastes awesome!
nvclarke 2004-11-25
I altered this recipe by including only 1 1/2 c. flour rather than the recommended 2 cups. My personal preference is for less "floury" bread. I served this bread at Thanksgiving and everyone loved it! Great recipe!
Guest: Anonymous 2010-10-28
I used two bananas and it turned out well--very moist. Made it twice in a week--the second time was for a potluck and it disappeared! Very nice combination of flavors.
Guest: Anonymous 2006-10-13
I found a recipe the same as this a few years back. I've made it every year since and everytime I do, everyone LOVES it! I do tend to use more banana than apples though. It still tastes awesome!
nvclarke 2004-11-25
I altered this recipe by including only 1 1/2 c. flour rather than the recommended 2 cups. My personal preference is for less "floury" bread. I served this bread at Thanksgiving and everyone loved it! Great recipe!
Guest: Anonymous 2010-10-28
I used two bananas and it turned out well--very moist. Made it twice in a week--the second time was for a potluck and it disappeared! Very nice combination of flavors.
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