Apple Banana Bread
recipe at a glance
5 stars - 5 reviews
ready in: 1-2 hrs
serves/makes: 1 loafrecipe id: 8909
1/2 cup butter, softened
2 cups flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 cup sugar
1 teaspoon baking soda
2 extra large eggs
1/2 teaspoon cinnamon
3 tablespoons sour cream
2 extra large apples, cored and chopped
1 extra large banana, mashed
1/2 cup chopped walnuts
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.
276 calories, 13 grams fat, 37 grams carbohydrates, 5 grams protein per 1/12th loaf
ratings & reviews
|Jan 23, 2013 Chris
WOW! This is a winner. I had some very ripe fruit that I need to do something with, and I'm so glad I did this. My family and I very much enjoyed this banana bread. I also used only half the recommended white sugar, which worked good for me. I also didn't bake it for quite as long as asked, probably like 45 min. (note, the mix looks really thick when you are done, don't let that throw you off though, it bakes fine.)
Oct 7, 2012 HappyHeartBakerMember since: October 7, 2012
This recpe was easy to follow & I baked it exactly as stated except I added a it extra nuts. My hubby & I both thought it was fabulous. It was very tasty & moist. I especially liked the fact that it took fresh apples & bananas. I would say it's a HIT at my house. And I bake alot and thisone was a keeper & do again.
Oct 28, 2010 Guest Foodie
I used two bananas and it turned out well--very moist. Made it twice in a week--the second time was for a potluck and it disappeared! Very nice combination of flavors.
Oct 13, 2006 Guest Foodie
I found a recipe the same as this a few years back. I've made it every year since and everytime I do, everyone LOVES it! I do tend to use more banana than apples though. It still tastes awesome!
Nov 25, 2004 nvclarkeMember since: November 25, 2004
I altered this recipe by including only 1 1/2 c. flour rather than the recommended 2 cups. My personal preference is for less "floury" bread. I served this bread at Thanksgiving and everyone loved it! Great recipe!