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Whole Wheat Soft Pretzels

recipe at a glance
Rating: 5/5 5 stars
6 reviews

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 41230

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ingredients

3 cups whole wheat flour (more if needed)
1 package fast rise yeast
1 teaspoon salt
1 1/3 cup very warm water (125 to 130 degrees F)
3 tablespoons vegetable oil
1 tablespoon honey
1 egg white, slightly beaten
coarse salt or sesame seeds

directions

Mix 2 cups flour, the yeast (dry) and salt in large bowl. Stir in water, oil and honey. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Cover and let rest 10 minutes.

Heat oven to 400 degrees F. Grease cookie sheet.

Punch down dough; divide into 12 equal parts. Roll each part into rope, about 18 inches long. Twist each rope into pretzel shape on cookie sheet. Brush pretzels with egg white; sprinkle with coarse salt or sesame seeds.

Bake about 15 minutes or until pretzels are golden brown and crust is crisp. Immediately remove from cookie sheet to wire rack. Serve warm and, if desired, with prepared mustard.

added by

Denae, Nebraska USA

nutrition

140 calories, 4 grams fat, 23 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
117%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I just made these with my four year-old and loved it. We only let the dough rise 10 minutes and they turned out perfectly. We made cinnamon-sugar, sesame/salt, and plain pretzels... all are delicious!



Guest at CDKitchen.com



REVIEW: recipe rating
I just made these with my four year-old and loved it. We only let the dough rise 10 minutes and they turned out perfectly. We made cinnamon-sugar, sesame/salt, and plain pretzels... all are delicious!



Guest at CDKitchen.com



REVIEW: recipe rating
Finally a decent recipe for making whole wheat pretzels! I've tried others that have fallen flat (literally). Absolutely wonderful recipe!! Thank you for sharing it!



Guest at CDKitchen.com



REVIEW: recipe rating
These turned out perfect for me and I love that they have a healthier aspect with the whole wheat flour and honey instead of sugar.



Guest at CDKitchen.com



REVIEW: recipe rating
I gave this recipe a 4 because the recipe is good for quick, healthy snack for a family activity. The pretzels however were a bit disappointing flavor wise. Allow the dough to rise for at least an hour after you are done kneading the dough and again after you twist them onto a cookie sheet for about 20 min, This will develop more pretzel like, yeasty flavor. It wasn't bad though, my son and I enjoyed making these...



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe! Easy, and my kids loved it.