It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bacon Wrapped Pretzels
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- #90412
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 large pretzel rods
10 slices bacon
1 cup Parmesan cheese
directions
Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown.
Carefully remove from oven and roll each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a mug or attractive dish to serve.
added by
twbart72
nutrition data
113 calories, 6 grams fat, 0 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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