Whole-Wheat Aniseed Bars Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 32
Ingredients:
1 1/3 cup whole-wheat flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 large eggs
1 cup granulated sugar
1 tablespoon Vanilla Sugar
2 tablespoons aniseeds
Directions:
Preheat the oven to 400°F. Butter a 15 x lO-inch baking pan. Sift the flour, baking powder, and salt into a medium bowl. Beat the eggs, granulated sugar, and vanilla sugar in a large bowl with an electric mixer at high speed until pale and thick. Mix in the dry ingredients to form a smooth dough.
Firmly press the dough into the prepared pan to form a smooth, even layer. Sprinkle with the aniseeds. Bake for 20-25 minutes, or until golden brown. Cool completely before cutting into bars.
This recipe from CDKitchen for Whole-Wheat Aniseed Bars serves/makes 32
Recipe ID: 50253
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