White Chip Meringue Dessert Bars Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
***Crust***
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter or margarine, softened
***Topping***
12 ounces White chocolate chips
1 1/4 cup coarsely chopped nuts, divided
3 large egg whites
1 cup packed brown sugar
Directions:
Preheat oven to 375° F.
For Crust: Combine flour, powdered sugar and butter with pastry blender or 2 knives in medium bowl until crumbly. Press evenly onto bottom of ungreased 13 x 9-inch baking pan. Bake for 10 to 12 minutes or until set.
For Topping: Sprinkle morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
Bake for 15 to 20 minutes or until golden brown. Serve warm or cool completely.
This recipe from CDKitchen for White Chip Meringue Dessert Bars serves/makes 2 dozen
Recipe ID: 36731
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