Valentine Dessert Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 lg. box strawberry gelatin
2 cups water
3 cups fresh sliced strawberries
1/2 cup crushed pretzels
3 tablespoons brown sugar
3/4 cup butter
Small container of whipped topping
8 ounces pkg. softened cream cheese
1 cup sugar
Directions:
Mix pretzels, brown sugar and butter and press into a greased 9 x 13 inch pan. Bake crust at 350 degrees for 10 minutes.
Let cool. Whip whipped topping, cream cheese, and sugar and spread on top of crust. Mix gelatin with 2 cups boiling water.
Let gelatin partially congeal. Add strawberries and pour on top of whipped topping. Refrigerate for at least 1 hour. Cut into squares.
This recipe from CDKitchen for Valentine Dessert serves/makes 10
Recipe ID: 13997
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