Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Vanilla Pudding And Pineapple Cream Layered Squares
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- #117444
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crust
2 1/2 cups graham cracker crumbs, RESERVING
1/4 cup graham cracker crumbs (for top)
1/2 cup melted butter
Pudding Layer
1 box vanilla pudding and pie filling
2 cups milk
Pineapple Cream Layer
1 large can crushed pineapple, drained
2 cups whipping cream
1 teaspoon vanilla
2 tablespoons sugar
directions
For Crust: Mix together and press into a 9x13 pan. Bake in 350 degrees F oven for 12 minutes. Cool.
For Pudding Layer: Cook pudding on stove top or in microwave until thick (follow package directions). Spread over cooled crust. Cool.
For Pineapple Cream Layer: Whip cream adding sugar and vanilla, until thick. Fold in drained crushed pineapple. Spread over cooled pudding layer. Sprinkle with remaining 1/4 cup of crumbs.
Cover and keep in fridge for several hours. This dessert keeps well for 3-4 days, covered in the fridge.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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