What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Mazurkas (Mazurek)
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- #5205
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sweet unsalted butter
3/4 cup eggs, beaten
2 cups ground blanched almonds
1 3/4 cup all-purpose flour
1 cup sugar
directions
Cream butter and eggs until fluffy.
Mix almonds, flour and sugar. Add flour mixture, a small amount at a time, to the butter mixture. Beat or knead after each addition.
Pat or roll out dough in a greased 15- x 10- x 1-inch jelly-roll pan. Bake at 350 degrees F for about 20 minutes or until golden brown.
Spread jam over top. Cool for 5 minutes. Cut into 2-inch squares to serve.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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