Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Fudge Ice Cream Bar Dessert
- add review
- #26364
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 container (16 ounce size) chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 container (12 ounce size) frozen whipped topping, thawed
1 cup salted peanuts
directions
Pour the chocolate syrup into a medium microwave-safe bowl and microwave for 2 minutes on high. Do not allow to boil.
Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9 x 13 inch dish with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers.
Freeze until firm, about 1 hour. Cut into squares to serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments