In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Hot Fudge Ice Cream Bar Dessert
- add review
- #26364
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 container (16 ounce size) chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 container (12 ounce size) frozen whipped topping, thawed
1 cup salted peanuts
directions
Pour the chocolate syrup into a medium microwave-safe bowl and microwave for 2 minutes on high. Do not allow to boil.
Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9 x 13 inch dish with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers.
Freeze until firm, about 1 hour. Cut into squares to serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments