Hawaiian Bars Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 32
Ingredients:
1/2 cup Unsalted butter, softened
3/4 cup Packed brown sugar
2 teaspoons White vinegar
1 teaspoon Vanilla
2 cups All-purpose flour
1 pinch Salt
***Topping***
3 Eggs
3/4 cup Packed brown sugar
1 teaspoon Vanilla
2 cups Flaked coconut
1 cup Dried pineapple, chopped
1 cup Dried papaya, chopped
1 cup Salted macadamia nuts, lightly chopped
Directions:
If dried papaya is unavailable, substitute dried apricots, and for macadamias, use almonds - no longer a Hawaiian flavour, but still delicious.
Lightly grease 13x9-inch cake pan; line with foil, leaving 2-inch overhang on each long side.
In bowl, beat butter with sugar; beat in vinegar and vanilla. With wooden spoon, gradually stir in flour and salt until in crumbly dough. With fingers, lightly knead portions of dough together; press into prepared pan. Bake in 350F oven for 15-20 minutes or until crust is lightly browned. Let cool on rack for 15 minutes.
For Topping: To make chopping of fruit easier, snip into pieces with kitchen scissors.
In bowl, beat together eggs, sugar and vanilla for about 2 minutes or until smooth; stir in coconut, pineapple, papaya and nuts. Pour over crust, smoothing top; Bake for 30-35 minutes longer or until topping is lightly browned. Let cool completely on rack.
With knife, cut along ends of pan; using foil overhang, loosen from pan. invert onto back of baking sheet; peel off foil. Invert onto board; cut into bars.
This recipe from CDKitchen for Hawaiian Bars serves/makes 32
Recipe ID: 47186
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