This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Halva (Almond Dessert)
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- #30030
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1 cup honey
2 cups water
1/2 teaspoon cinnamon
1/4 pound butter
1/2 cup finely ground almonds
1 cup raw cream of wheat
directions
Combine the sugar, honey, water, and cinnamon in a saucepan. Bring to a boil and cook over low heat 20 minutes. While the syrup is cooking, melt the butter in a skillet; add the almonds and cream of wheat. Cook over low heat, stirring steadily, until browned.
Add to the syrup (after syrup has cooked 20 minutes), mix well, cover, and cook 15 minutes, stirring occasionally. pour into a buttered 8-by-10-inch buttered shallow pan. Cool. Cut into squares and sprinkle with confectioners' sugar or cinnamon.
Recipe Source: Where East Meets West
added by
saudigrrl
nutrition data
182 calories, 6 grams fat, 31 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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