Ginger-Lime Bars Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 1/4 cup low-fat honey graham cracker crumbs
1/4 cup light butter, melted
2 tablespoons minced crystallized ginger
2 tablespoons granulated sugar
Cooking spray
3 large eggs, lightly beaten
3/4 cup granulated sugar
2 teaspoons grated lime rind
1/3 cup fresh lime juice
3 tablespoons all-purpose flour
2 teaspoons grated peeled fresh ginger
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons powdered sugar

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Directions:

Preheat oven to 350F.

Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray.

Bake at 350F for 12 minutes; cool slightly on a wire rack.

Whisk together eggs and next 7 ingredients until smooth. Pour egg mixture over prepared crust. Bake at 350F for 20 to 22 minutes or until set. Cool completely on wire rack. Sift powdered sugar evenly over top. Cut into bars.

POINTS value: 2; Exchanges: 1 Starch, 1/2 Fat; Per serving: CAL 112 [26% from fat); PRO 2.3g; FAT 3.4g (sot 18g); CARB 19.1 g; FIB 0.2g; CHOL 60mg; IRON 0.5mg; SOD 103mg; CALC 19mg

This recipe from CDKitchen for Ginger-Lime Bars serves/makes 12