Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lime Margarita Bars
- add review
- #93952
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups finely crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
2 cans (14 ounce size) sweetened condensed milk
3 eggs, lightly beaten
1/2 cup fresh lime juice
4 teaspoons lime zest
directions
Heat the oven to 350 degrees F. Line a 9" x 13" baking dish with aluminum foil, allowing the foil to hang over the short sides. Butter the foil and set aside.
In a medium-sized bowl, combine the pretzels, sugar, and butter. Firmly press over the bottom of the prepared pan. Bake until the crust is firm, about 10 minutes. Remove from the oven and cool slightly, leaving the oven on.
Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust.
Bake for 25 to 30 minutes or until the center is firm. Cool completely on a wire rack.
Pull up the ends of the foil to remove from pan. Cut into bars.
cook's notes
These freeze well, but be sure to place them in a tightly covered container. When ready to serve, just remove as many as needed and thaw at room temperature for 30 minutes.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments