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Australian Crunchies Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2 dozen

  

Ingredients:
1/2 cup butter, cut up
1 cup granulated sugar
1 tablespoon light corn syrup
1 tablespoon all-purpose flour
1/2 cup old-fashioned rolled oats

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Directions:

Preheat the oven to 325°F. Butter a 9-inch square baking pan.

Melt the butter, sugar,and corn syrup in a small saucepan over medium heat. Remove from the heat and stir in the flour and oats until well blended. Spoon the mixture evenly into the prepared pan, pressing down lightly.

Bake for 15-20 minutes, or until golden brown. Cool completely before cutting into bars.

This recipe from CDKitchen for Australian Crunchies serves/makes 2 dozen

Recipe ID: 51135

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