Australian Crunchies Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
1/2 cup butter, cut up
1 cup granulated sugar
1 tablespoon light corn syrup
1 tablespoon all-purpose flour
1/2 cup old-fashioned rolled oats
Directions:
Preheat the oven to 325°F. Butter a 9-inch square baking pan.
Melt the butter, sugar,and corn syrup in a small saucepan over medium heat. Remove from the heat and stir in the flour and oats until well blended. Spoon the mixture evenly into the prepared pan, pressing down lightly.
Bake for 15-20 minutes, or until golden brown. Cool completely before cutting into bars.
This recipe from CDKitchen for Australian Crunchies serves/makes 2 dozen
Recipe ID: 51135
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