Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Incredible Edibles
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- #64844
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3/4 cup melted butter
2 cups graham cracker crumbs
1 jar (12 ounce size) chunky peanut butter
2 cups confectioners' sugar
1 package (12 ounce size) chocolate chips (melted)
directions
Combine butter and graham cracker crumbs. Beat in peanut butter and confectioners' sugar and spread over bottom of 9-by-13-inch pan. Frost with melted chocolate.
Chill to harden frosting. Before frosting is set, cut into bars.
added by
sweetescape
nutrition data
271 calories, 18 grams fat, 27 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
June 16, 2011
i've been making this for years. Everyone loves it. My cousin calls it "crack" for his kids...cause you can't have just one! They are soooo yummy. I usually add the grahams crackers after I mix p'nut butter, sugar and butter. :)