It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Roast Pork Tenderloin With Rum, Maple And Pecan Glaze
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- #78615
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pork tenderloins, trimmed
1/2 teaspoon rubbed sage
salt and pepper
Glaze
1 cup maple syrup
1 cup dark brown sugar
1/2 cup dark rum
2 tablespoons cider vinegar
1 cup chopped pecans
salt and pepper, to taste
directions
Rub tenderloins with sage, salt and lots of black pepper. Let sit for 1 hour.
For Glaze: Place glaze ingredients in saucepan, cook over medium heat until sugar is dissolved. Set aside.
Preheat oven to 350 F.
Sear pork in saute pan. Pour glaze over pork. Roast for about 15 minutes (it should be pink), basting every 4-5 minutes with glaze.
Let pork rest on cutting board. Slice pork, plate and pour glaze from pan over meat.
added by
0gracemom
nutrition data
Nutritional data has not been calculated yet.
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