This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Moist Honey Roasted Pork Tenderloin
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- #112659
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds boneless pork tenderloin
1 tablespoon coarse salt
1 teaspoon coarse ground black pepper
1/2 cup honey
4 tablespoons lemon juice
4 tablespoons olive oil
1 1/2 teaspoon ground coriander
1 1/2 teaspoon dried thyme
3/4 cup chicken broth
directions
Place pork in a large glass baking dish. Rub the pork all over with the salt and pepper. Whisk together honey, lemon juice, oil, coriander and thyme in a small bowl.
Drizzle the honey mixture all over the pork. Turn pork to coat. Cover pork and let stand 1 hour at room temperature, turning occasionally.
Preheat oven to 375 degrees F. Remove pork from the marinade and transfer to a large roasting pan. Reserve marinade. Roast pork 15 minutes.
Spoon half of the reserved marinade over the pork. Add 1/4 cup broth to the roasting pan. Roast pork 15 minutes.
Spoon remaining marinade over. Add another 1/4 cup broth to the pan. Roast pork an additional 40 minutes until temperature reaches 150 degrees F.
Transfer pork to a plate and tent with foil. Let pork stand 10 minutes. Add remaining 1/4 cup broth to the roasting pan and stir well, scraping the bottom of the pan. Strain pan juices.
Slice pork and serve with the strained pan juices.
added by
PCook123
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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