A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Pork Tenderloin With Peach Salsa
- add review
- #116819
Savory pork tenderloin plays perfectly with fresh, bright salsa. Mint and jalapeno in the salsa add in a real zing that's counterbalanced by the sweet and spicy pork rub. A winner on both accounts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 peaches, peeled, pitted, and chopped
1/2 small red onion, chopped
1 tablespoon lime juice
2 tablespoons chopped fresh mint
1/2 jalapeno, seeded and finely chopped
2 tablespoons ground cumin
1 tablespoon ground coriander
2 teaspoons brown sugar
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
2 pork tenderloins
directions
Preheat a grill to medium-high heat.
Combine the peaches, onion, lime juice, mint, and jalapeno in a bowl. Season to taste with salt and pepper. Set aside.
Combine the cumin, coriander, brown sugar, cayenne, salt, and pepper. Mix well then rub the spice mixture over all sides of the pork tenderloin.
Place the pork on the grill and cook 3 minutes per side or until the pork registers 145 degrees F on a meat thermometer. Remove the pork from the grill and cover with foil for 5 minutes.
After the pork has rested, slice it into 1-inch thick slices. Serve with the peach salsa.
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
September 7, 2011
I had to cook this indoors instead of grilling it so I used a cast iron griddle. Over medium high heat it took longer than 3 minutes per side to cook, so I'm not sure how that translates to grilling - you might have to adjust the cooking time. The rub on the pork was delicious!! Just the right hint of heat and spice. The salsa was perfect - loved the fresh mint in it. I used a full jalapeno and didn't find it too spicy (but we love spicy food). Great recipe!