Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Rosemary And Garlic Grilled Pork Loin
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- #94971
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 lean pork tenderloin (1 lb size)
1 tablespoon olive oil
3 cloves garlic, crushed
2 tablespoons fresh rosemary
1/2 teaspoon table salt
1 teaspoon black pepper
4 cups arugula
1/2 cup fat-free red wine vinaigrette
directions
Place pork on a large sheet of plastic wrap.
In a small bowl, mix together oil, garlic, rosemary, salt and pepper, crushing rosemary slightly with a spoon as you mix; spread mixture over pork, covering entire surface. Wrap loin tightly in plastic wrap and refrigerate for at least one hour (and up to overnight).
Prepare grill for medium-hot indirect cooking or preheat oven to 425 degrees F.
Remove plastic wrap and place pork on grill. Grill, turning occasionally, until a meat thermometer inserted in center reads 160 degrees F, about 25 minutes.
Or indoors, place tenderloin in a shallow roasting pan and roast until internal temperature reaches 160 degrees F, about 20 minutes. (Note: Pork loin can be pink and juicy inside and be fully cooked, but it is important that the internal temperature be at least 160 degrees F.)
Remove pork from grill or oven and let rest for 10 minutes before slicing.
Toss arugula with vinaigrette and serve with pork.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 19, 2009
So easy - just marinate then cook! You can also use turkey tenderloin with great results if you are looking to go healthier. Just cook to proper temp. We liked the arugula mixture with the meat.