Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chinese Buffet Style Slow Cooker Orange Pork
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- #90963
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 pork tenderloins, cut into bite-size pieces
1 tablespoon olive oil
1/2 cup honey
1 cup orange juice
1 tablespoon grated orange peel
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
4 cloves garlic, minced
4 tablespoons soy sauce
2 tablespoons cornstarch mixed with
1/4 cup water
directions
Saute pork tenderloin in olive oil for 4-5 minutes.
Place in heated crockpot. Whisk all other ingredients (except cornstarch) together and pour over pork. Cover and cook on LOW for 4-5 hours.
Before serving, remove pork and stir in cornstarch. Turn crockpot to HIGH and cook for 15-20 additional minutes. Serve over hot cooked rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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