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Chinese Buffet Style Slow Cooker Orange Pork

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Chinese Buffet Style Orange Pork - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

8 pork tenderloins, cut into bite-size pieces
1 tablespoon olive oil
1/2 cup honey
1 cup orange juice
1 tablespoon grated orange peel
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
4 cloves garlic, minced
4 tablespoons soy sauce
2 tablespoons cornstarch mixed with
1/4 cup water

directions

Saute pork tenderloin in olive oil for 4-5 minutes.

Place in heated crockpot. Whisk all other ingredients (except cornstarch) together and pour over pork. Cover and cook on LOW for 4-5 hours.

Before serving, remove pork and stir in cornstarch. Turn crockpot to HIGH and cook for 15-20 additional minutes. Serve over hot cooked rice.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: Your Future Holds: Orange Chicken


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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