Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Asian Pork Tenderloin with Caramelized Onions
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- #46755
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound pork tenderloin
1 small sweet onion, sliced thin
1 tablespoon olive oil
1 tablespoon butter
1 clove garlic, minced
1 teaspoon ginger root, minced
1/4 cup hoisin sauce
2 tablespoons low sodium soy sauce
2 tablespoons no salt added tomato paste
2 tablespoons sherry
1 teaspoon five-spice powder
2 tablespoons brown sugar
directions
Melt butter with olive oil in a pan. Add onions and cook until caramelized. Add ginger and garlic along with sherry to pan and cook for a couple of minutes while deglazing the pan.
Add hoisin, soy sauce, tomato paste, brown sugar and five-spice powder. Cook until sugar melts and sauce has heated through. Let cool.
Trim excess fat from meat. Place in a large zip lock bag. Pour cooled onion sauce mixture over the meat. Turn to coat completely. Let marinate for at least one hour but not more than 24 hours.
Heat oven to 450 degrees F. Put roast on a rack in roasting pan. Cover with onion mixture. Insert meat thermometer. Cook 30 to 35 minutes or until internal temperature reaches 160 F. Don't overcook or meat will be dry.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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