Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Apple Glazed Pork Tenderloin
- add review
- #92754
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pork tenderloins, unseasoned
4 tablespoons butter
1 cup apple juice
1 cup apple jelly
1/4 cup Dijon mustard
1 tablespoon water
1 tablespoon cornstarch
directions
In a saucepan, add apple juice, apple jelly, and Dijon mustard. Bring this to a boil, making sure that all the mustard and jelly is mixed smoothly into the juice.
Add butter to the skillet. Sear tenderloins on each side. Remove to roasting pan.
Pour mustard/apple juice mixture into the pan. Bake for about 40-50 minutes at 375 degrees F, basting every 10 minutes.
Pour remainder of juice mixture from roasting pan into saucepan, bring to boil and add cornstarch to thicken.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 4, 2009
I followed the recipe for the most part except that I used regular yellow mustard instead of dijon as I didn't have any. I also added 2 tablespoons of honey to the apple juice/jelly/mustard mixture while it was cooking. And 1 more tablespoon of honey towards the end when I was thickening the sauce. OMG!!!... it was good!!!!