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Bacon Wrapped Pork Tenderloin with Pineapple-Papaya Salsa
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- #101732

under 30 minutes
ingredients
2 pounds pork tenderloin
6 ounces bacon
salt and pepper
2 cups pineapple, in a small dice
1 cup papaya in a small dice
1/2 red onion
1 jalapeno pepper
1/2 cup chopped cilantro
2 limes, juiced
directions
Preheat oven to 375 degrees F.
Season tenderloins with salt and pepper. Wrap bacon around tenderloins to fully encase. Place in preheated oven and cook for 20-30 minutes until at an internal temperature of 155 degrees F.
Meanwhile, dice papaya, pineapple, red onion and mince jalapeno. In a medium bowl mix pineapple, papaya, onion, jalapeno, cilantro, and the juice of two limes. Season to taste with salt and additional pepper if necessary.
Let pork rest for 10 minutes before slicing. Serve immediately with the salsa.
added by
Amy Powell, CDKitchen Staff
Read more: Christmas On The Lighter Side
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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