Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pork Medallions With Spinach
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- #117572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound lemon pepper flavored pork tenderloin
1 tablespoon vegetable oil
1 package (10 ounce size) fresh spinach
4 green onions, thinly sliced
3 tablespoons fresh lemon juice
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Slice tenderloin crosswise into 3/4 inch thick pieces. Place slices between 2 sheets of wax pepper and flatten to 1/4 inch thickness.
Coat a skillet with cooking spray; place over medium heat until hot. Add pork; cook 3-4 minutes on each side. Remove pork, reserving drippings in skillet. Set pork aside and keep warm.
Heat oil in same skillet; add spinach and onions. Cook, stirring constantly for 3 minutes or until spinach is just wilted. Add lemon juice and remaining 3 ingredients; toss well. Arrange spinach on plates and top with pork slices. Serve.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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