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Tofu Spaghetti Balls
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- #33124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound firm tofu, mashed
1/2 cup fine breadcrumbs
1 1/2 tablespoon creamy peanut butter
3 tablespoons soy sauce
1/4 cup parsley, minced
1 small onion, minced
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1 jar spaghetti sauce
4 cups cooked spaghetti
directions
Work mixture of all ingredients together with your hands until thoroughly blended. Roll into 1-1/2 inch balls.
Roll balls in flour and fry in hot oil until browned all over (Treat them more gently than you would hamburger meatballs as they do not hold together quite as well).
Drop into simmering spaghetti sauce and cook for 5-10 minutes until heated through. Serve over spaghetti.
added by
bwettergreen
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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