Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Vegetarian Pad Thai
- add review
- #28481
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces uncooked rice noodles
2 teaspoons peanut oil
2 cloves garlic, minced
1 medium red bell pepper, cut julienne
2 ripe large tomatoes, seeded and diced
4 ounces snow peas
4 ounces firm tofu, drained and cut into 1/4 inch thick matchsticks
1/4 cup reduced sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 cup chopped cashews
4 scallions, chopped
2 ounces fresh bean sprouts
directions
In large pot, bring 3 quarts water to a boil. Add noodles and stir to prevent sticking. Cook until tender, about 4 minutes. Drain well and set aside.
Meanwhile, in large wok or skillet, heat oil over medium-high heat. Add garlic and bell pepper and stir-fry 3 minutes. Stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
Add soy sauce and lime juice and bring to a simmer. Cook, stirring often, 2 to 3 minutes more. Stir in cooked noodles and cilantro.
Divide noodle mixture among plates. Sprinkle with cashews, scallions, and bean sprouts and serve right away.
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more thai recipes
reviews & comments