Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Agedashi Tofu
- add review
- #8887
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 (12 ounce size) package extra-firm tofu
3 tablespoons cornstarch
oil, for frying
2 green onions, chopped
2 tablespoons hoisin sauce
directions
Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side or until crispy. Drain on paper towels.
Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments