Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Walnut Lentil Patties
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- #31970
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups cooked lentils, drained
2 cups walnuts, finely chopped
2 cups fresh bread crumbs
2 eggs, lightly beaten
1 medium onion, finely chopped
2 tablespoons ketchup
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
sour cream if desired
2 tablespoons vegetable oil
2 tablespoons butter
directions
Puree the lentils in a blender or food processor. Place in a medium sized bowl.
Spread walnuts and crumbs in a shallow pan; toast lightly in a preheated oven at 400 degrees F for about 10 minutes then stir in the lentils.
Add the eggs, onion, ketchup, cloves, salt and pepper. If mixture is very dry, add a little sour cream if needed.
Shape into patties of roughly 1/2 cup each. Saute in oil and putter until nicely browned for about 5 minutes on each side.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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