Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham, Snow Pea And Radish Salad
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- #83049
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups salted water
4 ounces snow peas, trimmed and cut diagonally in halves
1/2 cup sliced radishes
2 tablespoons sliced green onions (scallions)
1/2 cup prepared caesar salad dressing (oil and vinegar type)
4 ounces sliced deli ham, cut in thin strips
2 cups shredded lettuce
directions
In a medium-sized saucepan, bring salted water to a boil; add snow peas and cook until crisp-tender, about 30 seconds; drain and rinse under cold water.
In a large bowl, combine snow peas, radishes, green onions and Caesar dressing; stir gently.
To serve: Place lettuce on individual salad plates, dividing evenly. Spoon snow pea mixture onto lettuce; arrange ham strips on top. If desired, garnish with chopped hard-cooked egg.
added by
mummy
nutrition data
186 calories, 14 grams fat, 6 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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