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Quick and Easy Pigs in a Blanket

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 27103
Quick and Easy Pigs in a Blanket Recipe
photo by: Jessica Pape
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ingredients

1 package hot dogs or smoked sausage links
1 can (8 count size) crescent roll dough

directions

Preheat oven 400 degrees F.

Separate dough into triangles. Roll up links in dough, starting with the link at the wide end of the triangle. Place on ungreased baking sheet, with the tip of the crescent underneath (or it will come undone a bit as the dough rises in baking). Bake for 10-15 minutes or till golden brown. Serve with cheese sauce to dip (or ketchup for those with four- and five-year-old connoisseurs).

added by

hgwilt

nutrition

20 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Registered Member at CDKitchen.com



Member since: April 13, 2010
REVIEW: recipe rating
This is such a quick and easy meal for kiddos. They can help in the preparation of these wonderful little "piggies". Adults can slice the dogs almost through and cheese slices can be laid inside before wrapping. Dough can be spread with spicy or plain mustard for added flavor. Toothpicks can be used to ensure they hold together through the baking and serving process. Serve with a side of mac 'n cheese and those little ones will be smiling ear to ear.



Guest at CDKitchen.com



REVIEW: recipe rating
Pigs in a blanket is classic!



Guest at CDKitchen.com



REVIEW: recipe rating
My kids love these. Serve them with honey mustard for dipping. I cut the hotdogs smaller and cut the crescent rolls in half to make smaller triangles.



Guest at CDKitchen.com



REVIEW: recipe rating
Pigs in a blanket is the breakfast incarnation with sausage wrapped in something probably more like pancake batter or something.



Guest at CDKitchen.com



REVIEW: recipe rating
This was a great and easy recipe. Thanks!!!