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The Royal Pool Room's Pool Room Hot Dogs
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- #125596
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
water, as needed
salt and freshly ground black pepper, to taste
1 tablespoon chili powder, or to taste
1 package hot dogs, cooked or grilled
1 package hot dog buns, steamed
chopped onion, as needed
mustard, as needed
directions
In a heavy cast iron skillet bring meat and water, enough to keep from sticking, to a simmer. Break up the meat into fine particles, as fine as you can get it.
Add seasonings and mix well. Cover and cook until almost dry. Do not let it burn.
Serve over a steamed wiener, in a steamed soft bun with onions and mustard, if desired.
Recipe Source: The Royal Pool Room; LaFollette, TN
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
Does anyone know what happened to Royal Hotdog? Did they close down?