home > recipes > meals / dishes > appetizers & snacks > pickles and olives > relish

Prize Winning Zucchini Relish

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: over 5 hrs
serves/makes:   5 pints
  

recipe id: 36633
cook method: stovetop
Prize Winning Zucchini Relish Recipe
photo by: William White
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

10 cups chopped unpeeled zucchini
4 cups chopped onion
1 large red bell pepper, chopped
1 can (4 ounce size) chopped green chiles
3 tablespoons canning salt
3 1/2 cups sugar
3 cups vinegar
1 tablespoon ground turmeric
4 teaspoons celery seed
1 teaspoon black pepper
1/2 teaspoon ground nutmeg

directions

In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain.

In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water bath.

Serving suggestion: Mix into tuna or macaroni salad.

added by

margjohnson

nutrition

21 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like prize winning zucchini relish




ratings & reviews



number of 5 star votes on this recipe
4100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
Great spice combination.
Like the instructions.
Overnight in salt with rinsing works well.
Tried ingredients above and then changed it up.
For the second batch I used 1 teaspoon dried ground cyane for the pepper.
Organic Florida cane sugar. Cidar vinagar. Droped the canned chillies and onions and used six cups sliced baby zucchini and six cups sliced colored sweet peppers.
And for a third batch six cups sliced young vidalia onions and the tender onion greens and 6 cups colored sweet peppers.

Yummie. Tastes like a bread and butter sweat pickles. Love the red yellow and orange pepper colors mixed with the siced pale green zucchini slices with the dark green skin.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a fantastic recipe, this is our second year and we're making a triple batch. Hard to believe that zucchini can taste so good. It has a sweet zesty flavor that is awesome with tuna. This is a family favorite for sure. Great for gift baskets since it is much more fun to give jars of relish away than giant sized zucchinis!



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was great & really easy easy to follow. The relish has a great flavour. One thing I did was add thickening agent. (IE flour and water)

Simple and good!



Guest at CDKitchen.com



REVIEW: recipe rating
I made Zucchini Relish for the first time this week. I used this recipe and it was perfect. I can see why it is called "prize winning"- the flavor is fantastic! I'm never going back to cucumber relish after tasting this marvelous concoction.