Prize Winning Zucchini Relish Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5 pints

Ingredients:
10 cups chopped unpeeled zucchini
4 cups chopped onion
1 large sweet red pepper, chopped
1 can (4 ounce size) chopped green chilies
3 tablespoons canning salt
3 1/2 cups sugar
3 cups vinegar
1 tablespoon ground turmeric
4 teaspoons celery seed
1 teaspoon pepper
1/2 teaspoon ground nutmeg

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Directions:

In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water bath.

Serving suggestion: Mix into tuna or macaroni salad.

This recipe from CDKitchen for Prize Winning Zucchini Relish serves/makes 5 pints

Recipe ID: 36633

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