Hawaiian Fish Chowder

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#30056

serves/makes:

ready in:
30-60 minutes

ingredients

3/4 pound salt pork
1 1/2 cup diced raw fish
2 cups sliced potatoes
1 cup finely chopped onion
2 cups boiling water
1 cup milk
1 1/2 tablespoon salt
black pepper if desired

directions

Select a strong-flavored fish for chowder.

Cut the fish into 3/4-inch cubes. Cut the salt pork into pieces 1/4-inch thick. Fry the pork until it is crisp.

Remove the pork and add the fish, potatoes, and onions to the fat. Add the salt and water, and simmer for 1/2 hour or until the potatoes are tender.

Add the milk and simmer 5 minutes. Season with additional salt and pepper, if necessary.

added by

ucan2now

nutrition data

Nutritional data has not been calculated yet.

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