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Hawaiian Fish Chowder
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- #30056
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound salt pork
1 1/2 cup diced raw fish
2 cups sliced potatoes
1 cup finely chopped onion
2 cups boiling water
1 cup milk
1 1/2 tablespoon salt
black pepper if desired
directions
Select a strong-flavored fish for chowder.
Cut the fish into 3/4-inch cubes. Cut the salt pork into pieces 1/4-inch thick. Fry the pork until it is crisp.
Remove the pork and add the fish, potatoes, and onions to the fat. Add the salt and water, and simmer for 1/2 hour or until the potatoes are tender.
Add the milk and simmer 5 minutes. Season with additional salt and pepper, if necessary.
added by
ucan2now
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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