Good Hungarian Goulash Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
9 ounces Onions
5 ounces Smoked bacon, finely diced
1/2 teaspoon Paprika
7 ounces Lean beef, cut into small pieces
Potatoes
Salt
Marjoram
Caraway seeds
Garlic (optional)
Directions:
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.
This recipe from CDKitchen for Good Hungarian Goulash serves/makes 4
Recipe ID: 34199
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