Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Good Hungarian Pressure Cooker Goulash
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- #34199
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
9 ounces onions
5 ounces smoked bacon, finely diced
1/2 teaspoon paprika
7 ounces lean beef, cut into small pieces
potatoes
salt
marjoram
caraway seeds
garlic (optional)
directions
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.
added by
ilyce
nutrition data
312 calories, 21 grams fat, 5 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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