Beer makes batters better, meat more tender, and sauces more flavorful.
Good Hungarian Pressure Cooker Goulash
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- #34199
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
9 ounces onions
5 ounces smoked bacon, finely diced
1/2 teaspoon paprika
7 ounces lean beef, cut into small pieces
potatoes
salt
marjoram
caraway seeds
garlic (optional)
directions
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.
added by
ilyce
nutrition data
312 calories, 21 grams fat, 5 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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