Easy German Goulash Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 pounds of beef, shoulder or breast
2 big onions, diced
4 tablespoons olive oil
1 tablespoon mixed dried herbs like thyme, rosemary and marjoram
2 teaspoons paprika
2 big carrots, diced
4 potatoes diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt, pepper
Directions:
Heat olive oil in a casserole, add meat and roast until brown. Add onion and heat until transparent. Then add carrots, potatoes and herbs and stir for a few minutes. Then add red wine, tomatoes and the spices and simmer for about 2-3 hours. Add some water if necessary. To be served with dumplings or noodles.
This recipe from CDKitchen for Easy German Goulash serves/makes 8
Recipe ID: 15895
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