CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > goulash > easy german goulash

Easy German Goulash

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 15895
cook method: stovetop

Be the first to upload an photo of Easy German Goulash


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds beef, shoulder or breast
2 large onions, diced
4 tablespoons olive oil
1 tablespoon mixed dried herbs like thyme, rosemary and marjoram
2 teaspoons paprika
2 large carrots, diced
4 potatoes diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt and pepper

directions

Heat olive oil in a casserole, add meat and roast until brown. Add onion and heat until transparent. Then add carrots, potatoes and herbs and stir for a few minutes. Then add red wine, tomatoes and the spices and simmer for about 2-3 hours. Add some water if necessary. To be served with dumplings or noodles.


nutrition

480 calories, 29 grams fat, 18 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: rec.food.recipes Matthias Hamann



ratings & reviews

Easy German Goulash and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest