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Easy German Goulash

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8

recipe id: 15895
cook method: stovetop

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2 pounds beef, shoulder or breast
2 large onions, diced
4 tablespoons olive oil
1 tablespoon mixed dried herbs like thyme, rosemary and marjoram
2 teaspoons paprika
2 large carrots, diced
4 potatoes diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt and pepper


Heat olive oil in a casserole, add meat and roast until brown. Add onion and heat until transparent. Then add carrots, potatoes and herbs and stir for a few minutes. Then add red wine, tomatoes and the spices and simmer for about 2-3 hours. Add some water if necessary. To be served with dumplings or noodles.

added by Matthias Hamann


480 calories, 29 grams fat, 18 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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