Beer makes batters better, meat more tender, and sauces more flavorful.
Candy Cane Puffs
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- #13144
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup confectioners' sugar
1 egg
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
8 ounces white chocolate, melted
1/2 cup finely crushed candy canes
directions
Stir together flour and salt in a medium-size bowl. Beat butter and confectioners' sugar in a large bowl until smooth and creamy. Beat in egg.
Mix in peppermint extract and vanilla. Beat in flour mixture. Cover dough with plastic wrap, refrigerate 1 hour.
Heat oven to 375 degrees F. Shape dough into 1-inch balls, place on lightly greased baking sheets. Bake in heated 375 degrees F oven 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely.
To coat, brush each cookie with melted white chocolate, dip lightly in crushed candy canes. Place on waxed paper to harden.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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