It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Berry-Special Yogurt
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas)
1 cup low-fat plain yogurt
2 tablespoons liquid honey
1 tablespoon orange juice
1 teaspoon grated orange rind
1/2 teaspoon vanilla or almond extract
directions
For yogurt, mix together yogurt, honey, orange juice, orange rind and extract.
Wash berries and hull. If large, slice into bite-sized pieces.
At serving time, spoon fruit into individual bowls and top with yogurt or combine fruit with sauce and refrigerate for at least 1 hour.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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