Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baby-food Porridge
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- #15196
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup cooked jasmine rice (very soft and mushy)
1 1/2 cup water
2 tablespoons cooked lentils (very soft and mushy)
1 clove garlic
1/4 teaspoon turmeric
a few seeds of cumin
1/2 teaspoon butter
1 tablespoon cooked carrots (very soft and mushy)
1 tablespoon cooked peas (very soft and mushy)
directions
Cook rice until you get it to a mushy consistency. Cook 1/2 cup red lentils with 1 clove garlic, 1/4 tsp. turmeric and a few seeds of cumin until very, very soft. Do not throw away liquid, use it to make the porridge.
Cook carrots and peas either individually or together until really soft and pulpy. When you are ready to feed baby, mix a combination of rice, lentils, carrots, peas, butter and salt.
added by
roach1
nutrition data
Nutritional data has not been calculated yet.
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