Tuscan Greens And White Beans Recipe

ingredients

1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups escarole, coarsely chopped or spinach
3 tablespoons dry white wine
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
15 ounces cooked white beans, drained or red kidney beans
1/4 cup chopped fresh basil

directions

In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes.

Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted.

Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve.

nutrition data

Nutritional data has not been calculated yet.