White Beans Oreganata Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 package (16-ounce size) dried Great Northern beans
6 cups water
1 large chopped onion
1/2 cup thinly sliced celery
4 cloves garlic, minced
1 bay leaf
1 package (6-ounce size) fresh baby spinach
1/4 cup chopped fresh oregano
1/4 cup chopped fresh parsley
2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided
4 cloves garlic, minced
6 plum tomatoes, seeded and chopped

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Directions:

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.

Combine beans, 6 cups water, and next 4 ingredients in Dutch oven. Bring to a boil; cover, reduce heat, and simmer 70 to 80 minutes or until beans are tender.

Discard bay leaf. Stir in spinach, oregano, parsley, 1 1/2 teaspoons salt, and pepper; cook 2 minutes or until spinach wilts.

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add garlic; saute 1 minute or until lightly browned. Stir in tomato and 1/2 teaspoon salt; saute 2 minutes or until thoroughly heated. Gently stir tomato mixture into bean mixture.

Ladle oreganata into bowls; drizzle servings evenly with 1 tablespoon oil.

This recipe from CDKitchen for White Beans Oreganata serves/makes 8

Recipe ID: 81697

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