Asian Bean Cakes

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#84394

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (28.25 ounce size) cannellini beans, drained and rinsed
1 tablespoon red curry paste
2 kaffir lime leaf, shredded
1/2 cup coriander leaves
4 green onions, sliced
salt and pepper
2 tablespoons plain flour, for dusting
1/4 cup olive oil

directions

Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.

Season with salt and pepper and form the mixture into cakes. Dust each bean cake lightly in flour.

Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.

Serve with an Asian salad and sweet chili sauce.

added by

LindaV

nutrition data

Nutritional data has not been calculated yet.

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