What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Asian Bean Cakes
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- #84394
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (28.25 ounce size) cannellini beans, drained and rinsed
1 tablespoon red curry paste
2 kaffir lime leaf, shredded
1/2 cup coriander leaves
4 green onions, sliced
salt and pepper
2 tablespoons plain flour, for dusting
1/4 cup olive oil
directions
Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
Season with salt and pepper and form the mixture into cakes. Dust each bean cake lightly in flour.
Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
Serve with an Asian salad and sweet chili sauce.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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