In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Green Lentils And Zesty Salsa
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- #71374
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups uncooked green lentils
6 cups water
2 tablespoons olive oil
2 cups chopped red onions
1/4 cup cloves garlic, finely chopped
2 cups chunky salsa
1 can (4.5 ounce size) chopped green chilies
1 package (1.25 ounce size) taco seasoning mix
1 teaspoon salt
1 cup chopped fresh cilantro
directions
In a large saucepan, bring water to a boil over high heat. Add lentils and boil for 10 minutes or until tender, stirring occasionally. Drain.
Heat oil in large saucepan over medium heat until hot. Add onions and garlic. Cook and stir until tender.
Add lentils and all remaining ingredients except cilantro. Mix well. Bring to a boil. Reduce heat to medium-low, cover and simmer for 15 minutes or until thoroughly heated, stirring occasionally.
Add cilantro and mix well. Remove from heat. If desired, serve with hot cooked brown or white rice.
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nutrition data
Nutritional data has not been calculated yet.
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